Thursday, November 28, 2013

(Gluten Free – Egg Free – Dairy Free)
1 (1/4 oz) package active yeast
Pinch of sugar
3/4 Cup warm water
1 Cup brown rice flour
1 Cup oat flour
1/2 Cup cornstarch
1 teaspoon xanthan gum
1/2 teaspoon salt
2 Tablespoons olive oil

- Preheat oven to 475 F.
- Dissolve yeast and sugar in warm water in a bowl. Let stand until foamy, about 10 minutes.
- Add the remaining ingredients to the yeast and mix well by hand until you get a ball in the center of the bowl.  Dough will be wet and sticky. Wash hands and don’t dry.
- Transfer dough to greased pizza pan and stretch gently to fit pan. Keep your hands wet so it doesn’t stick.
- Cover with plastic wrap and let it stand for about 30 minutes, optional.
- Arrange your favorite fillings on top of dough (I used spaghetti sauce, chopped onions, cubed green bell pepper, ground Italian sausage, and pepperoni).
- Place on lowest shelf in an electric oven and bake for 15 minutes until crust is brown and crispy.
Makes one medium large thin crust pizza!

By: Home's Cool Mom SuperMom of 2


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