Ingredients:
1 Lbs Small Red Beans
Water (enough to cover and soak overnight)
1 Tsp Salt
1 Tbsp. Goya Adobo Seasoning
1 Tbsp. Worcestershire sauce
About 2 quarts water for boiling
About 1/3 cup oil
Directions:
Soak beans in cold water overnight. Rinse.
Quick cooking method: In a pressure cooker, add beans, salt, Goya
Adobo, Worcestershire sauce and about 2 quarts of water. Pressure cook for about 25 minutes. Turn off heat and let it cool down slowly.
Slow cooking method:
Add ingredients in a large pot. Boil
over high heat for about 1 1/2 to 2 hours or until beans are soft.
 |
| When beans are at room temperature, put it in a blender with enough of the water it cooked in so it blends smoothly |
 |
Place mixture in a skillet with enough oil covering the
bottom. Add more seasoning if desired.
Fry while stirring frequently for about 10 minutes or until
desired thickness is reached. It will
thicken further as it cools down.
Turn off heat and serve |
Refried Beans are so great for Tostadas and as side compliment to any dish, Thank You for this recipe!!
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