No-Bake No-Mess Coconut Macaroons
(Egg free, gluten free, grain free, dairy free)
Ingredients:
1 cup coconut oil
1 cup creamy honey
1/3 cup unrefined sugar
2 cups unsweetened shredded coconut
Preparation:
In a
small pot, melt coconut oil and honey on medium heat. Turn off heat.
Add
sugar and shredded coconut and stir.
Scoop
into cupcake pan. Refrigerate for about 2 hours. In the summer, keep it
refrigerated.
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