Thursday, January 16, 2014


1 (14 Oz) can unsweetened coconut milk

1 Tbsp molasses

4 Tbsp unrefined cane sugar
(or brown sugar instead of molasses and sugar)

1/2 Teaspoon of xanthan gum

1/2 Teaspoon of Salt


Blend milk, molasses, sugar, salt, and xanthan gum in blender.
Pour in pot over medium heat until boiling.

Lower heat to medium-low and simmer for about 20 minutes, stirring often, until thicker consistency.
Remove from heat and let it cool at room temperature. Caramel will thicken further as it cools.

Enjoy with your favorite desserts!


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