Thursday, November 14, 2013



Egg Free Mayonnaise

Ingredients:

1 carrot
2 potatoes medium
1 Garlic clove
1/2 cup olive oil
Salt, pepper and lemon juice to taste

Preparation:
Boil carrots and potatoes until soft. Let it cool down a little and put it in blender with all the other remaining ingredients. Blend until you have a mayonnaise texture. Let the mayo completely cool in the fridge before serving.

by: Homeschool Mom of 2 

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