Plantains are a great treat for those with a very sweet tooth. If you have never eaten plantains, give them a try. You won't be disappointed!
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| Serving Suggestion: Serve with eggs, chips and sour cream |
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| Cut ripe plantains in two to three sections. Cut off the ends. |
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| First, peel plantains by cutting along side with a knife. |
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| Then grab side and peel back. |
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| Cut into thin slices |
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| Heat oil in a frying pan at medium high heat. Fry until golden brown. |
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| Place on paper towel to absorb oil. Serve them hot! |
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